What is french vanilla?

French vanilla is a flavor that is typically associated with certain desserts, beverages, and fragrances. It is named after the French style of making ice cream, which involves the use of egg yolks and vanilla beans. The term "vanilla" refers to the flavor of vanilla, which comes from the dried seed pods of vanilla orchids.

French vanilla is usually a light yellow or beige color and has a sweet, creamy flavor with hints of vanilla. It is commonly used to flavor coffee, creamer, yogurt, ice cream, pudding, and baked goods. French vanilla is also a popular scent for candles, soaps, and perfumes.

French vanilla is often confused with vanilla bean or vanilla extract, but they are not the same thing. Vanilla bean refers to the whole, dried pod of the vanilla orchid, while vanilla extract is a concentrated liquid made from vanilla beans. French vanilla, on the other hand, is a specific flavor profile that may or may not contain actual vanilla beans.

Overall, French vanilla is a delicious and versatile flavor that adds a touch of sweetness and richness to food and drinks.